Archive for October, 2014

Shooting Straight at Competition

Filed in Our Shooting Coach by on October 26, 2014 2 Comments
Shooting Straight at Competition

IN THE SERIES: ONLY PERFECT PRACTICE MAKES PERFECT: Contributors introduction- Keith Coyle. A professional Coach since 1990, Keith has run his own shooting Clubs in the past and has worked with the very best shooting schools in the UK, which includes Holland & Holland, West London Shooting School. He was the Senior Instructor for Mr. […]

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The Joy of Gumbo: Adventures in . . . Anything!

Filed in The Gentrys Pantry by on October 23, 2014 0 Comments
The Joy of Gumbo:  Adventures in . . . Anything!

What is the Joy of Gumbo?  The Joy of Gumbo is that no matter what you have to cook, so long as you have flour, oil, onion, bell pepper and celery you can make gumbo.  Honestly!  You can make gumbo out of anything edible and be assured that you and those you cook for will […]

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Rabbits in the Field and on the Plate

Filed in The Gentrys Pantry by on October 19, 2014 1 Comment
Rabbits in the Field and on the Plate

Rabbits come first.  They are the young hunter’s first game, the first in popularity in North America and among the very first as table fare.  Let us all hail the humble bunny who gives us so much pleasure both in its pursuit and at the plate.  And we needn’t restrict our selves to only the […]

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Mule Deer Hunt in Wyoming

Filed in Places to Go by on October 13, 2014 0 Comments
Mule Deer Hunt in Wyoming

Mule deer are among the most favored big game species in North America and I’m going to start an occasional series of articles on places to hunt and fish (and possibly eat) with my story of a mule deer hunt we took in 2011.  The year before Jim and I had been discussing a muley […]

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The Best Revenge: Living Well in Spite of it All

Filed in Uncategorized by on October 9, 2014 0 Comments
The Best Revenge:  Living Well in Spite of it All

The Best Revenge?  A reader wrote me saying that he had referred his father to this website.  His dad is diabetic and has been eating a very basic diet because of the condition.  I was horrified!  I, too, am diabetic–the Type II Insulin Resistant sort but my diet (as should be obvious to any reader) […]

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Reduction Sauces: Glory in a Pan

Filed in The Gentrys Pantry by on October 1, 2014 0 Comments
Reduction Sauces:  Glory in a Pan

Reduction Sauces are the answer to the one who loves to eat but who has been harangued about blood sugar.  Finally after fifty years of propaganda to the contrary the nutritional authorities have admitted that the low-fat diet is a failure and that the villain on our plate was, all along, refined carbohydrates.  Now we […]

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