Archive for December, 2015

Waterfowl Cookery: Reviewing Duck, Duck, Goose

Filed in The Gentrys Pantry by on December 1, 2015 0 Comments
Waterfowl Cookery:  Reviewing Duck, Duck, Goose

Have you noticed that the shooting parties on Downton Abbey never shoot waterfowl?  The reason seems to be that the great estates used game as a crop to be managed and sold and waterfowl are notoriously uncooperative with the gamekeeper.  Grouse to a degree and pheasants very much so are quite manageable.  You can modify […]

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